Anchovy simit was also made

Manager Bahtiyar Bodur told reporters that they brought together the centuries-old flavor simit and the anchovies of the Black Sea.

Bodur stated that they offered the anchovy simit to their customers after a few tries and said, "The feedback from our customers was very good. We started selling the anchovy simit upon the positive reactions." he said.

Bodur said, "If fish and bread are fine, why not bagels with anchovies?" Saying that he started with the idea, "Anyone can make this product very easily at home. I recommend it to all housewives, they should definitely try it." he said.

Source: TRT Haber Yaşam RSS (Open Press / Translated Full Text)